Buffalo Chicken Pasta Salad
Fixings
12 oz. bundle tie pasta arranged all dente
5.3 oz. holder nonfat plain Greek yogurt
1/2 c. light Ranch dressing
2/3 c. hot sauce
2 1/2 c. cubed rotisserie chicken
1 c. celery cleaved
2 c. cherry tomatoes divided
2/3 c. red onion diced
4 oz. bleu cheddar disintegrates discretionary
Guidelines
In an enormous bowl, mix the yogurt, farm and hot sauce together.
Throw in the pasta and throw until all around covered. Add the leftover fixings and mix until very much consolidated. Store refrigerated. Appreciate it!Pasta-al-forno-oven-baked-pasta.
Buffalo Chicken Pasta Salad VIDEO
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